Xmas Baking Recipe: Christmas Rum Cake à la Merrill Lyew Emanuel

Christmas Rum Cake

This is the recipe for a delicious rum cake that our CaliforniaGermans contributor Merrill grew up with. It’s a treasured recipe from his mother, who used to make many smaller cakes from this recipe instead of one big one. It stayed a tradition for him and his family and every holiday season they are the delight of everyone in his family.

Enjoy!

LIST OF INGREDIENTS:

1. 1/2 Pound Cake Fluor
2. 1/2 Pound Sugar
3. 1/2 Pound Butter
4. 5 Eggs Separate the yolks from the egg white
5. 1/2 Cup Evaporated milk
6. 2 Tea Spoon Baking Powder
7. 1 Tea Spoon Vanilla
8. 1/8 Tea Spoon Salt
9. 3 Table Spoon Burned Sugar (see procedure)
10. 3 Table Spoon Raisins and cut Prunes soaked in Rum for several weeks
11. 1/3 Cup Chopped Walnuts
12. 1/4 Cup Red Cherries cut into Halves
13. 1/4 Cup Green Cherries cut into Halves
14. 1/3 Cup Dark Beer
15. 1/8 Tea Spoon Grinded Nutmeg
16. 2 Table Spoon Orange Juice
17. 1 Orange Skin Grated orange peel

PROCEDURE:

STEP #1: Burn the 3 tablespoons sugar to a dark syrup then add 1 tablespoon of water, keep to a thick consistency. Let it cool down.

STEP #2: Mix butter with sugar, add dark syrup from STEP #1, grated orange peel, vanilla, nutmeg, orange juice. Add egg yolks one at a time. Add evaporated milk little by little.

STEP #3: Strain flour, baking powder, and salt together in separate bowl and add to the batter.

STEP #4: Add the cherries, prunes, chopped walnuts.

STEP #5: Whip the egg white apart and add to the batter at low speed. Add the dark beer.

STEP #6: Pour into a buttered 9-inch mold.

STEP #7: Bake at 350 ° F for around one hour

Bon Appétit!

Image: Pixabay.com
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Merrill Lyew EmanuelAs a recent retiree, Merrill Lyew Emanuel now has time for his old and new hobbies. Within his hobbies are writing fan fiction in German, solving chess puzzles, repairing things at home that are not broken, doing a little bit of social media, reading every and anything that looks like a book, traveling a little, and taking snapshots with his mirrorless camera.

Having lived in Germany, Costa Rica and the USA, he is fluent in the languages of these countries. As a professional geographer he traveled profusely throughout Latin America. He is living in Southern California for over thirty years. Find more of his work at http://www.merrillius.net


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