No time to bake “Weihnachtsplätzchen”? No problem. Let Zimt Bakery take care of it this year!
The love for baking and fond memories of her Oma Doris from Stuttgart made Alina Tompert launch Zimt Bakery in 2020 during the pandemic. Growing up in California she happily joined her mom in the yearly family tradition of backing “Plätzchen” during Christmas season from an early age on. However, she was particularly impressed by the package of Christmas Cookies that her Oma Doris sent from Germany each year for the holidays. It contained an assortment of about 20 beautiful, unique, lovingly crafted “Guadsle” (the Swabian expression for cookies).
After her grandma’s passing, Alina turned to baking from the recipes that she inherited from Oma Doris: “I am thrilled to present the lineup of Zimt Guadsle for the traditional holiday baking, and my own mash-up of modern flavors in our seasonal line up of Plätzchen”.
Zimt Bakery specializes in Plätzchen and Guadsle, the former being Zimt’s modern seasonal take and the latter being Zimt’s traditional holiday cookies rooted in Oma Doris’ recipes. Over the holidays, Zimt Bakery will offer also homemade Lebkuchen Hearts which are customizable with a name or message. And even our furry friends can join in the delight of freshly baked cookies. Zimt Bakery also makes Plätzchen for Paws![Read more…] about Zimt Bakery ships Christmas Plätzchen in California