Tag Archives: Expats

Summertime – Time for German Summer Camps in California

Summer has officially started and all the school children in CA have most likely started their summer vacation by now. Have you checked out our list of German Language Summer Camps yet? Some camps might still have an open space for your child!

There are overnight camps and day camps, and camps right along the Bay in Newport and some at a serene lake. Most of them offer a variety of activities, of which some are more STEM related and others are more arts heavy. But we just got word of a cool camp in Santa Rosa, that focuses on nature explorations and Innerweaving!! We had to let you know…

Have you heard of Innerweaving before? It’s a method of experiential and emotional hands-on techniques that spark imagination and support personal development and conscious living.  It’s a technique created by Silvia Schroeder, who is also leading this unique camp for children. The camp offers a combination of indoor/outdoor creative fun. “Throughout the camp we will talk German and introduce language based on nature and craft activities.” Family members are invited to celebrate their children’s powerful Nature-Earthcraft accomplishments on the final day.

The Innerweaving German Summer Camp will take place from July 5th-6th for 7-11 year old kids, and a one-day camp is offered on July 7th for children 4-6 years old.

The camp is located in a small Redwood Park along a little creek at the Community Center/Women‘s Clubhouse, 16 Park Rd, Fairfax, CA 94930.

Check out our Camp Listings for more detailed information.

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Images: ©Innerweaving


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My 13 Years of Integration in Germany in Fast-Forward

My 13 Years of Integration in Germany in Fast-Forward

(By Kate Müser)
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I used to think that adapting to life in a new country would be a life-long process. When I first moved to Germany in 2002 – and even after I’d spent a decade here – I never thought that the process might at some point shift gears and head in reverse.

I’ve since spent over 13 – nearly 14 – years here, and it’s only been in the past couple of years that I’ve started watching Netflix series in original language, attending an English-speaking church, googling the closet burrito shop – and even toying with the idea of relocating to San Diego or Silicon Valley.

It’s not that I don’t still appreciate the German lifestyle – their penchant for practicality, ecology and quality, not to mention comfortable car-free zones and the world’s best cakes and breads.

Rather I started noticing that the one American trait I’d always prided myself in – that naive but optimistic belief that you can achieve anything you set your mind to – was dwindling. And if I lost that, how American would I still be?

Most importantly, I grew up in California often feeling like I didn’t fit it: I sunburn easily, was a Francophile in high school, and studied classical piano. But fitting in – anywhere in the world – is drastically overrated. After all, there is SPF 70 sunscreen and – as you know better than anyone – plenty of Europeans in California, too.

Perhaps it was my German husband, who at times seems more like a Californian than I do (he tans and surfs!), or perhaps it was the structural changes at work that meant I now speak German 95% of the time.

Whatever the cause of my U-turn, cultural identity, I’ve found, is still in flux after 13 years – and it’s never too late to make a few readjustments.

In this YouTube video, I’ve summed up my personal ups and downs as an expat.

Are you a German in California? I would love to hear about your experiences, too.

©KateMüser

Image: Pixabay.com

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Kate Müser, who grew up in Pleasanton, California, was surprised to discover that she feels even closer to her home state now than she did when she first moved to Bonn, Germany, over 13 years ago.

She is the creator of the successful YouTube series #thoseGermans and the portrait series #germany24. Visit Kate’s YouTube channel at youtube.com/katemuser and her website, justkate.de.

For over a decade, Kate has been a TV, radio and online journalist at Deutsche Welle, where she currently hosts the video series Meet the Germans with Kate and the TV show PopXport.

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Deutsche Auswanderer rund um Los Angeles für ZDF Sendung gesucht

Christiane Hübscher, ZDF -Journalistin in der Bay Area sucht interessante deutsche Auswanderer für  TV-Portraits in der Sendung “Hallo Deutschland”

“Liebe Deutsche in Kalifornien, ich bin ZDF-Journalistin in der Bay Area und habe schon mehrere TV-Portraits über deutsche Auswanderer in und um San Francisco gedreht. Weil das beim Zuschauer so gut ankommt, suchen wir nun weitere interessante Deutsche anderswo in Kalifornien, vor allem in L.A.! Wer hat eine gute Geschichte zu erzählen? Dann gerne PM an mich.” (siehe auch FB post in CaliforniaGermans-The Group)

Hier ein paar Beispiele der letzten Beiträge, damit Ihr eine bessere Vorstellung habt, wie sowas aussehen kann:

Deutsche Lehrerin in SF:
https://www.zdf.de/…/hallo-deutschland-vom-23-mai-2017-100.… (ab Minute 19:01)

Deutsche Biergartenbesitzerin in San Jose:
https://www.zdf.de/…/hallo-deutschland-vom-15-mai-2017-100.… (ab Minute 30:07)

 

Image: © ZDF.de

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German Cuisine – Defined by Sausage, Pretzel and Beer?

What’s Up with German Cuisine in California?

German restaurants and German food trucks seem to be in high season these days. I feel there are so many new ones. But do they offer anything new?

I just heard of a new German restaurant in Orange County in SoCal, “Stadtgarten LA“. It sounded promising, I thought. Curious about what kind of German cuisine they would offer I went to check out their website.

I am met with the the restaurant’s name Stadtgarten written in an interesting font, that reminds me of a neighborhood German beer pub from the 60ties. Then I read the “story”: Stadtgarten is a “gourmet hub” in a historic landmark in Fullerton. The experience apparently “highlights bold tradition with every speciality item offered” .

Wow, I am eager to find out more! Did I finally discover some authentic German restaurant that will surprise me with some tasty Schweinebraten (roast pork) with a crunchy crust or a Berliner Eisbein? Perhaps the authentic northern specialty, Matjes, or a juicy Jägerschnitzel, or even just tasty Käsespätzle or Maultaschen?

My excitement to see the menu is put to a worried stop after my eyes are met by the headline “Artisanal Wurst & Bier”.

Seriously!!  Yes…, all I see is sausages galore!

Come on! Pleaseeee!!

I scroll back to the “story” that claims that I will experience the “storied taste of Germany, spanning decades of specialty quality and selection”, “with recipes  spanning decades brought directly from Germany.”

Am I not being promised a “gourmet authentic cuisine” here? I start feeling a bit offended about what I am actually being offered on the menu posted online.

– The Sausage and its Rise to Power –

Is the Stadtgarten LA seriously claiming that only sausages are making up the storied taste of Germany ? I honestly believe the German Wurst has never been that popular ever (!) than since it’s been pushed to its limits here in the USA. – Sozusagen ‘ausgezuzelt’ (ausgesaugt) bis auf’s Letzte. –

And, I m not even sure if the Wurst frenzy is in fact even happening in Germany itself. The last thing I recently read was that it was now really hip over there to get Eggs Benedict instead of a simple, fried egg… But Wurst!!?

Besides, anyone ever heard of the Vegan Mexican Chipotle sausage or Chicken Habanero & Tequila sausage being part of the German Wurst staple?

I guess I must have missed something growing up in Germany or I’m just getting old….

For me, ‘Wurst’ used to be a fast food served at stands at Christkindlmarkets and other little town fairs. It certainly was present at ALL kids birthday parties, so much so that I couldn’t face a ‘Wienerwurst’ or any ‘Wurst’ for years without slight shudders… until I fell in love with the ‘Käsekrainer’ in Vienna! Since then my sausage taste has been very selective to say the least.

But to call ‘Wurst’, no matter what kind, gourmet food!? That is for sure a social rise for Wurst & Co.

To all the Würstel Dudes (sausages dudes) out there. German cuisine has so much more to offer than only pretzels, beer, and sausages!

It’s not enough to just give a restaurant a German name and slap some German sounding words onto the menu like “share das good times“. Please check your German, otherwise it gives you away as not being very authentic at all!

Having said all that… Stadtgarten LA appears to have a hip, modern and inviting interior (unlike its restaurant name lettering would suggest). It apparently has also created a nice outside beer garden atmosphere, which indeed is hard to find in OC.

Stadtgarten LA may in fact position itself more as a specialty beer pub than a restaurant, if you consider the immense selection of beer that “… can be intimidating to a beer layman” as Edwin Goei puts it in his 2016 article in OC Weekly.

…Nix für ungut!


Author’s note: This article is solely based on the business’ website and its information posted there.

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Happy Easter! – Frohe Ostern!

– Fohes Ostereiersuchen! –

Apparently every fourth German loves to look for Easter eggs according to a survey (Süddeutsche Zeitung) . Be part of it! 🙂


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