Tag Archives: German

Pfingsten (Pentecost) – A Holiday Observed in Germany

“Pfingstrose”

Today is ‘Pfingstsonntag’ (Pentecost Sunday) and unless you attend a church service you most likely won’t know about it. Unlike Germany, the US doesn’t observe this day as a holiday.  In Germany on the other hand even ‘Pfingstmontag’ (the Monday following Pentecost Sunday) is part of the holiday and offices, markets etc. are closed.

For us as children growing up in Germany, ‘Pfingsten’ meant starting a two-week vacation and once ‘Pfingstferien’, Pentecost vacation, was over, we knew the end of the school year was near as well. ‘Pfingsten’ with its warmer and sunnier weather rang in the summer for us, even if the date didn’t coincide with the official date of the summer solstice.

Commonly used expressions that incorporate ‘Pfingsten’ are the ‘Pfingstochse’ and the ‘Pfingstrose’. A ‘Pfingstochse’ we call someone, who is far overdressed and seems to be adorned like the ox, that was leading its herd to the green pastures in the mountains for the first time in the year and, as part of this tradition, was festively adorned with bows, bells and such.

‘Pfingstrose’ is the flower ‘peony’ in English. Even though not actually a rose the ‘Pfingstrose’ is reminiscent of a rose in its beauty and color, and most of the time starts flowering just about the time when Pentecost is happening.

Frohe Pfingsten!

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Image: ©CaliforniaGermans


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Deutsche Auswanderer rund um Los Angeles für ZDF Sendung gesucht

Christiane Hübscher, ZDF -Journalistin in der Bay Area sucht interessante deutsche Auswanderer für  TV-Portraits in der Sendung “Hallo Deutschland”

“Liebe Deutsche in Kalifornien, ich bin ZDF-Journalistin in der Bay Area und habe schon mehrere TV-Portraits über deutsche Auswanderer in und um San Francisco gedreht. Weil das beim Zuschauer so gut ankommt, suchen wir nun weitere interessante Deutsche anderswo in Kalifornien, vor allem in L.A.! Wer hat eine gute Geschichte zu erzählen? Dann gerne PM an mich.” (siehe auch FB post in CaliforniaGermans-The Group)

Hier ein paar Beispiele der letzten Beiträge, damit Ihr eine bessere Vorstellung habt, wie sowas aussehen kann:

Deutsche Lehrerin in SF:
https://www.zdf.de/…/hallo-deutschland-vom-23-mai-2017-100.… (ab Minute 19:01)

Deutsche Biergartenbesitzerin in San Jose:
https://www.zdf.de/…/hallo-deutschland-vom-15-mai-2017-100.… (ab Minute 30:07)

 

Image: © ZDF.de

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SPARMASSNAHMEN

 Sparmaßnahmen

(Ein Drabble* von Merrill Lyew Emanuel)
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Beim kalifornischen DMV windet sich die Kundenreihe um das Gebäude herum, wie eine dahinkriechende Schlange. Die Beamtin Mary müht sich lustlos hinter dem Tresen ab. Bei jedem Klienten überprüft sie, ob das richtige Formular vorliegt, ob es vollständig ausgefüllt ist, ob der Antrag auf Führerschein rechtens ist. Sie heftet Akten ab, lichtet Passbilder ab, nimmt Fingerdrucke ab.

Apathisch quält sie sich durch die Minuten des Tages, dabei macht sie einen Patzer nach dem anderen. Aufgrund der Sparmassnahmen im Staatshaushalt sind die Planstellen halbiert worden, leere Stellen verbleiben leer. Die Gescheiten finden anderswo leicht einen Job, nur Mary bleibt beim DMV.

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©Merrill Lyew 2016
Image: Pixabay.com
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* WHAT IS a Drabble?  – A drabble is a short work of fiction of around one hundred words.
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Merrill Lyew EmanuelAs a recent retiree, Merrill Lyew Emanuel now has time for his old and new hobbies. Within his hobbies are writing fan fiction in German, solving chess puzzles, repairing things at home that are not broken, doing a little bit of social media, reading every and anything that looks like a book, traveling a little, and taking snapshots with his mirrorless camera.

Having lived in Germany, Costa Rica and the USA, he is fluent in the languages of these countries. As a professional geographer he traveled profusely throughout Latin America. He is living in Southern California for over thirty years. Find more of his work at http://www.merrillius.net

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German Cuisine – Defined by Sausage, Pretzel and Beer?

What’s Up with German Cuisine in California?

German restaurants and German food trucks seem to be in high season these days. I feel there are so many new ones. But do they offer anything new?

I just heard of a new German restaurant in Orange County in SoCal, “Stadtgarten LA“. It sounded promising, I thought. Curious about what kind of German cuisine they would offer I went to check out their website.

I am met with the the restaurant’s name Stadtgarten written in an interesting font, that reminds me of a neighborhood German beer pub from the 60ties. Then I read the “story”: Stadtgarten is a “gourmet hub” in a historic landmark in Fullerton. The experience apparently “highlights bold tradition with every speciality item offered” .

Wow, I am eager to find out more! Did I finally discover some authentic German restaurant that will surprise me with some tasty Schweinebraten (roast pork) with a crunchy crust or a Berliner Eisbein? Perhaps the authentic northern specialty, Matjes, or a juicy Jägerschnitzel, or even just tasty Käsespätzle or Maultaschen?

My excitement to see the menu is put to a worried stop after my eyes are met by the headline “Artisanal Wurst & Bier”.

Seriously!!  Yes…, all I see is sausages galore!

Come on! Pleaseeee!!

I scroll back to the “story” that claims that I will experience the “storied taste of Germany, spanning decades of specialty quality and selection”, “with recipes  spanning decades brought directly from Germany.”

Am I not being promised a “gourmet authentic cuisine” here? I start feeling a bit offended about what I am actually being offered on the menu posted online.

– The Sausage and its Rise to Power –

Is the Stadtgarten LA seriously claiming that only sausages are making up the storied taste of Germany ? I honestly believe the German Wurst has never been that popular ever (!) than since it’s been pushed to its limits here in the USA. – Sozusagen ‘ausgezuzelt’ (ausgesaugt) bis auf’s Letzte. –

And, I m not even sure if the Wurst frenzy is in fact even happening in Germany itself. The last thing I recently read was that it was now really hip over there to get Eggs Benedict instead of a simple, fried egg… But Wurst!!?

Besides, anyone ever heard of the Vegan Mexican Chipotle sausage or Chicken Habanero & Tequila sausage being part of the German Wurst staple?

I guess I must have missed something growing up in Germany or I’m just getting old….

For me, ‘Wurst’ used to be a fast food served at stands at Christkindlmarkets and other little town fairs. It certainly was present at ALL kids birthday parties, so much so that I couldn’t face a ‘Wienerwurst’ or any ‘Wurst’ for years without slight shudders… until I fell in love with the ‘Käsekrainer’ in Vienna! Since then my sausage taste has been very selective to say the least.

But to call ‘Wurst’, no matter what kind, gourmet food!? That is for sure a social rise for Wurst & Co.

To all the Würstel Dudes (sausages dudes) out there. German cuisine has so much more to offer than only pretzels, beer, and sausages!

It’s not enough to just give a restaurant a German name and slap some German sounding words onto the menu like “share das good times“. Please check your German, otherwise it gives you away as not being very authentic at all!

Having said all that… Stadtgarten LA appears to have a hip, modern and inviting interior (unlike its restaurant name lettering would suggest). It apparently has also created a nice outside beer garden atmosphere, which indeed is hard to find in OC.

Stadtgarten LA may in fact position itself more as a specialty beer pub than a restaurant, if you consider the immense selection of beer that “… can be intimidating to a beer layman” as Edwin Goei puts it in his 2016 article in OC Weekly.

…Nix für ungut!


Author’s note: This article is solely based on the business’ website and its information posted there.

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Happy Easter! – Frohe Ostern!

– Fohes Ostereiersuchen! –

Apparently every fourth German loves to look for Easter eggs according to a survey (Süddeutsche Zeitung) . Be part of it! 🙂


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