Tag Archives: Happy Holidays

Xmas Baking Recipe #4 – Gingerbread ‘Leicht Gemacht’

It’s not Christmas without Gingerbread Cookies!

As a child, I loved using my little cookie cutter forms and produce a variety of differently shaped butter cookies, which I later decorated wildly.  But as much as I enjoyed making butter cookies, I really, really loved to eat Lebkuchen! In fact, I couldn’t get enough of them. My favorite was the Elisenlebkuchen, made by my aunt from a family recipe, which was quite elaborate and required not only ample time but also lots of attention.

On a mission to find a recipe that would combine the easiness of a butter cookie recipe but encapsulate a flavor reminiscent of my cherished Lebkuchen in the final product, I came across this delectable and easy-to-make recipe for gingerbread cookies. And, the fun thing is…I can use all my cookie cutter forms with this kind of dough as well. Bingo!

Dive into our last Christmas cookie recipe for this holiday season!

Bon Appétit!



70g  Sugar

180g  Honey

1 Egg Yolk

1 Pinch of Salt

1 tsp  Cinnamon

1 tsp  Candied Orange Peel (orangeat)

5 tbsp  Water

375g  Flour

1 tsp  Baking Powder


Step #1 – First put the sugar and the honey in a pot and heat it up until it turns into a creamy mixture (don’t cook!). Put aside and let cool down. Preheat the oven to 356 Fahrenheit.

Step #2 – Add egg yolk, cinnamon, salt, and water to the mixture and mix well. Put flour and baking powder into a separate mixing bowl and add the honey mixture to it. Blend well. Cover the mixing bowl and let the batter rest for 24 hours.

Step #3 – Roll out the dough and cut out cookies in a gingerbread man shape for example. But any shape works fine. Bake at 350 Fahrenheit (top and bottom heat) for 11 minutes. Sugarcoat or decorate with icing or sprinkles.

Step #4 – Enjoy as a savory Christmas treat with friends and family, or use as a special decoration on your Christmas tree!

Merry Christmas! Happy Holidays!

Image: Pixabay.com





Xmas Baking Recipe #3: Bad Ischl Jelly Rings à la Dieter Kermas


In our Christmas Cookie Baking Series, we share today one of Dieter Kermas’ favorite ‘Weihnachtsplätzchen’ that he has baked for years! It’s a straightforward recipe that doesn’t need any eggs.

The cookies make for a beautiful looking and deliciously tasting Christmas treat. In fact, this cookie and some with slight variations (different jams & jellies) belong to the traditional staple of Christmas cookies in Germany and shouldn’t miss on any Christmas cookie platter. A variation of this cookie is called ‘Spitzbuben’, a cookie that looks similar but sometimes incorporates an egg in its cookie batter.



300g   Flour

100g almond flour

185g powdered sugar

2 packets of vanilla sugar

1 pinch of salt

225g Butter

some flour to roll out the dough

75g raspberry jelly


Step #1 – For the dough, mix the flour with the almond flour and the 125g powdered sugar.

Step #2 – Make a well in the middle. Add the Vanilla sugar and the pinch of salt to it.

Step #3 – Spread the butter in little flakes around it. Quickly prepare to a smooth batter. Cover and allow to cool for 30 minutes.

Step #4 – On a lightly floured work surface  roll out the dough about 3mm thick. Cut out round cookies with a diameter of 6cm. Turn half of the cookie batch into circles by cutting out a hole of about 2cm in the middle.

Step #5 – Put all on a baking sheet and bake in the oven for 8 minutes at 392 Fahrenheit.

Step #6 – Once baked, remove the circles with the holes from the baking sheet and dip them still warm in a mixture of powdered sugar and the rest of the vanilla sugar.

Step #7 – Cover the full round cookies with the raspberry jelly and place the powder sugared circles on top of it.

Tastes delicious with a hot cup of coffee, hot chocolate or spiced tea!

Merry Christmas!

Image: Pixabay.com


Dieter Kermas, CaliforniaGermans Author and a true Berliner, turned to writing after he retired from his profession as an engineer. Family and friends urged him to document his many experiences during his childhood in wartime Germany. This made for a collection of various essays which have been published here at CaliforniaGermans. (You can find the stories here on CaliforniaGermans.com by putting “Dieter Kermas” into the Search Box.) Apart from his childhood memories, he is also sharing some of his short stories and poems on CaliforniaGermans. Dieter Kermas, who loves to write, has published his first novel “Kolja. Liebe im Feindesland” in 2016, available at Amazon. Some of his work has been included in anthologies.

To get in touch with Dieter Kermas, please send an email with subject line “Dieter Kermas” to californiagermans@gmail.com

Xmas Baking Recipe: Peanut Butter Blossoms à la Anne-Kathrin



Peanut Butter Blossoms

Growing up, baking cookies for Christmas was an established tradition by my grandmother and me. We used to bake a specific kind of sugar cookies and then decorate them with fun stuff like edible glitter and chocolate lentils. When I was older, the tradition continued with friends. During the month of December, a couple of my girlfriends and I would meet at one of our homes and bake the afternoon away, making about 3-4 batches of our favorite cookies.

Nowadays, I am still an avid cookie eater during the Holidays, but I have been researching some healthier options.  I still love to indulge and don’t believe in depriving myself of anything I like, but I do prefer to have a healthier alternative here and there. So today I’d like to share a recipe that I discovered from Tone It Up, a fitness community for women who I have been a part of for several years now.

The recipe doesn’t require many ingredients and is quickly made, two things I am a big advocate for as I personally don’t enjoy standing in the kitchen for hours and hours.

Happy Baking!


1 Cup Unsweetened Creamy Peanut Butter

2 Scoops Vanilla Protein

¼ Cup Egg Whites

1 Tea Spoon Vanilla Extract

Pinch of Salt

18 Chocolate Kisses

Coconut Oil Spray


STEP #1: Preheat the oven to 350 degrees F.

STEP #2: Combine all ingredients, except the chocolate kisses, in a large bowl and stir.

STEP #3: Form one tablespoon sized balls and put them on a cookie sheet greased with coconut oil.

STEP #4: Bake the cookies in the oven for 10 minutes. Once you removed the cookies from the oven and let them cool for a couple minutes, press one chocolate kiss onto each cookie.

Enjoy and Happy Holidays!

Image: Anne-Kathrin Schulte

Anne-KathrinAnne-Kathrin Schulte, is a contributor for CaliforniaGermans.com. She writes about her personal experience of the American Dream as well as on working as an au pair in CA. She was born and grew up in Düsseldorf, Germany, where she completed her degree as a state-approved Kindergarten teacher. After her au pair engagement in the US and a quick return to Germany, she decided to attend university in California and moved back to the United States. She has been living in Southern California since 2011.

If you would like to contact Anne-Kathrin, please send an email to californiagermans(at)gmail.com and place her name in the subject line.



Frohe Weihnacht – Season’s Greetings


Frohe Weihnachten – Merry Christmas – Happy Holidays

The historical center of Schöckingen in Baden-...

The historical center of Schöckingen in Baden-Württemberg in Germany, with christmas illuminations. (Photo credit: Wikipedia)