CAKE DISASTER PART THREE
When I first decided to share my cake disaster, I didn’t intend to make a three part series out of it. But when I started writing down this disastrous memory (I know I am a tad bit overly dramatic here), I realized that it would turn into a novel if I wouldn’t break it up.
Since my attention span doesn’t last too long and I personally get discouraged reading an article that is more than about half a page, I figured it would be best to split this story up (oh how I wish this really was just a fictional event and not a real-life experience.) But anyways, let’s continue where I left of last time.
Luckily, my boss was very understanding of the situation and tried to calm my crying self down. After all, I still had to go face the wedding planner and her entourage, trying to deliver a broken cake to them. In that moment, I wish I was still a little kid whom it would be easily forgiven if it would have dropped a cake (maybe not a wedding cake, point taken, but who would give a wedding cake into a child’s hand anyways.)
I still had some driving time ahead of me before arriving at the venue, and I kept telling myself that somehow, the wedding staff would be empathetic and able to fix the cake. Eventually, my tears had dried and I turned onto the windy road up to the Malibu Mountains.
The scenery was really beautiful: deserted windy roads, surrounded by meadows, the mountains, and wineries. It took me a little to figure out the way to the venue, which made me arrive even later. But that was the least problem I encountered that day.
Once I had securely parked my car I somehow managed to step out, still trying to convince myself that “everything would be fine.” I carried the cake over to a table close by, where I then called the wedding planner. She soon came walking over to me and spotted the disaster. I explained the situation to her, hoping for the best.
It was no surprise that she wasn’t too thrilled about the situation. She asked me in all seriousness if I could “just drive back, get the cake fixed, and bring it back.” I am sorry, lady, but it took me almost three hours to get there, and the cake would obviously not make it back in time.
So that option was crossed out quickly. I then suggested to her that maybe the florist would be able to do something about it. The wedding planner was ok with that and directed me and the cake towards the main venue.
Unfortunately, it was very windy on this given day. I had to walk really careful and slow, but I still felt the cake moving a tiny bit from the gust whirling around us. I did manage to carry the cake over to the florist with no further incidents (thanks God.)
She inspected it and was not too happy about what she saw, but she wanted to give it a shot and sent me up to a small cottage with a kitchen where the cake was supposed to be stowed.
Again, I fought the gusty winds, balancing the cake on my hands. Once I had reached the cottage and put the cake on a table, I let out a sigh of relief. Relief that I didn’t drop it again, and relief that I was about to get out of this uncomfortable situation failry soon.
While waiting for the florist to make her way up, I looked around the room. I saw wooden signs with the name of the bride and groom. I felt horrible just imagining if it was my special day and I had to hear the news of a broken cake. I was quickly ripped away from that thought when the florist entered the room.
She kneeled in front of the cake, inspecting it while she bombarded me with questions and comments: “Why did you not bring cake tools?” “Aren’t you a baker?” “THIS is the cake they wanted? Looks so simple, you can barely see the colors,” and so on and so on. I patiently and uncomfortably answered her everything, stating that I am just a coordinator and neither a delivery person or baker. She eventually set me free by saying that she got this and that I could leave.
I wanted to scream my relief out, but instead I just walked quietly and fast down the meadow towards my car, jumped in it and drove off. I called my boss and gave her the rundown of what just happened at the venue. We both put it down as a learning experience and moved on from it. I couldn’t wait to be back in Orange County, join my friends for my girlfriend’s birthday and get a drink in my hand.
The whole trip took me seven hours. Seven hours! That was a clear turning point for me. From that moment on I did not fulfill any more deliveries. And, to be honest, I think my boss liked it that way, too.
Anne-Kathrin Schulte, is a contributor for CaliforniaGermans.com. She writes on her personal experience of the American Dream as well as on working as an au pair in CA. She was born and grew up in Düsseldorf, Germany, where she completed her degree as a state-approved Kindergarten teacher. After her au pair engagement in the US and a quick return to Germany she decided to attend university in California and moved back to the United States. She has been living in Southern California since 2011.
If you would like to contact Anne-Kathrin, please send an email to californiagermans(at)gmail.com and place her name in the subject line.