JELLY RINGS FROM BAD ISCHL – The No-Eggs Xmas Cookie
In our Christmas Cookie Baking Series, we share today one of Dieter Kermas’ favorite ‘Weihnachtsplätzchen’ that he has baked for years! It’s a straightforward recipe that doesn’t need any eggs.
The cookies make for a beautiful looking and deliciously tasting Christmas treat. In fact, this cookie and some with slight variations (different jams & jellies) belong to the traditional staple of Christmas cookies in Germany and shouldn’t miss on any Christmas cookie platter. A variation of this cookie is called ‘Spitzbuben’, a cookie that looks similar but sometimes incorporates an egg in its cookie batter.
100g almond flour
185g powdered sugar
2 packets of vanilla sugar
1 pinch of salt
some flour to roll out the dough
75g raspberry jelly
Step #1 – For the dough, mix the flour with the almond flour and the 125g powdered sugar.
Step #2 – Make a well in the middle. Add the Vanilla sugar and the pinch of salt to it.
Step #3 – Spread the butter in little flakes around it. Quickly prepare to a smooth batter. Cover and allow to cool for 30 minutes.
Step #4 – On a lightly floured work surface roll out the dough about 3mm thick. Cut out round cookies with a diameter of 6cm. Turn half of the cookie batch into circles by cutting out a hole of about 2cm in the middle.
Step #5 – Put all on a baking sheet and bake in the oven for 8 minutes at 392 Fahrenheit.
Step #6 – Once baked, remove the circles with the holes from the baking sheet and dip them still warm in a mixture of powdered sugar and the rest of the vanilla sugar.
Step #7 – Cover the full round cookies with the raspberry jelly and place the powder sugared circles on top of it.
Tastes delicious with a hot cup of coffee, hot chocolate or spiced tea!
Dieter Kermas, CaliforniaGermans Author and a true Berliner, turned to writing after he retired from his profession as an engineer. Family and friends urged him to document his many experiences during his childhood in wartime Germany. This made for a collection of various essays which have been published here at CaliforniaGermans. (You can find the stories here on CaliforniaGermans.com by putting “Dieter Kermas” into the Search Box.) Apart from his childhood memories, he is also sharing some of his short stories and poems on CaliforniaGermans. Dieter Kermas, who loves to write, has published his first novel “Kolja. Liebe im Feindesland” in 2016, available at Amazon. Some of his work has been included in anthologies.
To get in touch with Dieter Kermas, please send an email with subject line “Dieter Kermas” to firstname.lastname@example.org
It’s Holiday Baking Time!
This Friday marks the 1st of December and while we can start opening the first door on our advent calendar (Yay!), we still have to wait a few days to lighten the first candle on our Advent wreath. The first Sunday of Advent is near however and on December 3rd we will officially enter the 4 weeks of Advent before Christmas Eve.
Typical for the Christmas season in Germany is having an Advent calendar helping you countdown to the 24th December, an advent wreath that is the centerpiece in the dining room or living room, and… lots of homemade Christmas cookies to share with family and friends! And some families do take holiday baking really seriously! It’s not uncommon for some families to sport up to 15 different cookie varieties. No kidding!
So…, how is your holiday baking coming along this season?
If you are still struggling with deciding what to bake and want to get inspired, check out our posts on Thursdays. Every Thursday until Christmas one of our CaliforniaGermans contributors will let you in on his or her favorite baking recipe for the holiday season.
We hope you’ll discover your favorite one among them!