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It’s Carnival Season. Find your ‘Faschings’ Party in California

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It’s the month of the fools! It’s Carnival!

Germany and beyond is in Carnival Fever. No, not to worry, it’s not a dangerous virus causing this outbreak. Though, it can be contagious!

Dancing, masquerades, and political satire are high in season. No-one is safe in this public outbreak of having-a-fun-time. Most of the bigger cities in German-speaking countries have big events planned for the next couple of weeks. Even smaller communities know how to pay proper tribute to ‘Fasching’.

Kids are looking forward to Carnival all year-long. It’s their time to be Spiderman or a queen for the day, and dress up as their favorite character. In fact, until Halloween had conquered Germany, Fasching somewhat resembled Halloween “German style”, at least in respect to wearing costumes.

And then, February 14th comes, and it’s all over! At least this year…

All the fun is suddenly over on February 14th this year! However, not because of Valentine’s Day. 🙂  This year, 2018, Valentine’s Day and Ash Wednesday share the same date and Ash Wednesday rings in the Season of Lent. For many Christians around the world, Lent is a time of fasting in preparation for Easter. Carnival is over until next year!

So party your heart out, before it’s too late! To help you find a suitable event we have listed a few that were mentioned to us:

Fasching for Children:

GermanSchoolCampus – Newport Beach:
February 10 – Carnival Party at German School Campus for young and old from 4pm – 6pm (Free Event)

German American School Association (GASA) at the PhoenixClub – Anaheim
February 11th – Kinderkarneval with Youth Dance Group. Event in the Ball Room at 1pm, (Free Event)

Tivoli Rainbow Garden Preschool – Los Angeles:
February 11th – Fasching At the WirtshausLA, 345 N La Brea Avenue , 3pm-6pm

Karneval for Adults:

Phoenix Club – Anaheim (SoCal)
February 10th – Karneval – Auf der Reeperbahn with Edmonton Blauen Funken, 7:00 pm . Admission: $5/person

Karneval/Mardi Gras/Fasching Costume Ball in Marin County (NorCal)
February 10th -Hosted by Hermann Sons Petaluma Lodge, 860 Western Avenue, Petaluma .Doors open 6:00 p.m., Dancing 7:00 p.m. Admission: $25/person

Image: Pixabay.com

 

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3 Ways to Celebrate New Year’s Eve German Style – It’s ‘Silvester’!

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Three Ways to Celebrate New Year’s Eve German Style 

1 – FIREWORKS –

What 4th of July is for the American that’s New Year’s Eve or ‘Silvester’ for the German – at least, measured by the number of fireworks that go into the air that night. And that means fireworks galore! Every family is sure to sport some kind of firework and many have fireworks that would be called illegal in California, like skyrockets. (illegal fireworks in California include all that “…go into the air, or move on the ground in an uncontrollable manner”) In Germany, they are allowed. Unfortunately every year the press reports incidents of severe accidents because of them. 

2 – BLEIGIESSEN / Lead Pouring–

This is a most favorite custom that lets the Germans play fortune teller on New Year’s Eve. Originally, small chunks of lead are melted in a spoon over the flame of a candle. As soon as the lead is liquid you pour the molten lead into a bowl of cold water where the lead will take on various shapes. These ’frozen” shapes will be interpreted to tell a person’s fate for the upcoming new year. As you can imagine this makes for a great topic of conversation.  One can buy lead pouring kits for this particular custom but many families use also wax instead of lead since it is safer.

3 – “DINNER FOR ONE” –

Now, this is a very special tradition for Germans. A tradition that literally doesn’t sound German at all! But it’s one, that is not to be missed and in fact, it is all over the TV channels all night long. We are talking about “Dinner for One” which is actually a comedy sketch in English! Yet, Germans can’t get enough of this 18-minute sketch and love watching it during every new year’s eve celebration. We have it posted for you right below:

“Same procedure as every year!”

We wish everyone a Happy New Year! –

Wir wünschen einen guten Rutsch ins neue Jahr!

Happy First of December! Countdown to Christmas has officially started!

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The story of the Advent Calendar

Germans love Christmas. In fact, for Germans, it’s the most important holiday of the year!

Many traditions help us Germans prepare for and enjoy the Christmas season to the fullest, like Saint Nicholas Day on Dec 6th or the four Sundays of Advent, Christmas cookies and much more.

One tradition, however, stands out since it is equally loved by children and adults. The Advent Calendar!

Who doesn’t like a countdown to a highly anticipated event?

Apparently many don’t want to miss it. In places all around the world, one can now find these magic Advent Calendars that hide chocolates or little toys behind their secret doors. Even beer calendars are available or calendars filled with a variety of liquor filled chocolates. The possibilities seem endless…

In the old days, just a beautiful little picture behind a door would make kids happy. Today some Advent Calendars made it even online, published by companies that discovered it as another tool to engage customers.

The first Advent Calendar originated in Germany in 1904 when Gerhard Lang published a simple one as an insert in a newspaper in Stuttgart. It was a raving success! So Lang decided to print a new one every year. The designs became more and more elaborate from calendars that worked like a dial to calendar houses filled with chocolates to even a calendar in Braille for the blind.

But how did he get the idea to make a calendar that would count down the days to Christmas in the first place?

The idea of counting down to Christmas Eve already existed in different ways. Some families used to mark the days to Christmas with chalk on their doors, in other families children were putting one piece of hay every day into a manger in which Baby Jesus would be laid on Christmas Eve.

Gerhard Lange’s mother however handcrafted a calendar for his then little son that would be filled with a little meringue for every day in December leading up to Christmas Eve. That caused a lasting impression and, as an adult, inspired Gerhard Lange to expand on his mother’s idea of an Advent Calendar.

The ‘modern’ Advent Calendar was born and started out to conquer the world in all kinds of variations!

Wir wünschen eine schöne Vorweihnachtszeit!  

Happy Holiday Season!

Images: Pixabay.com

INTIMACY

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Intimacy

(A Poem by Nils-Henrik Fuertes)
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Laughter echoes off the timeworn landscape of birch cabinetry
Pealing in my ears as I sit on
My straight-backed chair,
Chattering of my siblings such an archaic sound
Yet worn with a love I never forget.

The glare of cheerful electric lights enlightens every corner
Enhancing the metallic sparkle of the fridge.
Dull green paint on the walls
A faded memory of the old days
Like an endearing grandparent.

Calm air flows smoothly from the humming kitchen vent.
Classical music ever-present in the background.
Dancing flames tapping
A variety of rattling pots on the excited stove
Attempting to consume the savory scents drifting about the room.

Sugary orange yams with cinnamon
Melting in a tray of warm creamy butter,
Homemade goodness enveloping my senses.
A stark contrast to the homely furnishing
Splashing color upon the scene.

Dishes bang on the smooth granite countertop
Met with the subtle and sophisticated
Tinkling from champagne glasses,
And the merry jingle of silverware,
Preparing for the feast.
Ice-cold cider whooshes into glasses with gusto
Eggnog clouds my nostrils,
Radiating heat from the oven clings to my face.
Tenderly.
Softened by the breeze of pattering footsteps.

Water merrily babbles from the sink like a well-known relative
Harmonizing with the whistling of the teapot.
Grouchily the oven screeches on its rusty hinges
Competing with the oblivious chirping of my parakeet
Not aware that a bird is being prepared for dinner!

The spice-filled pumpkin pie waits on the microwave
Awaiting its moment of glory,
Gravy splashes in the boat.
Mashed potatoes steaming impatiently
As the cranberry sauce giggles in its bubbly pot.

Stealthily, I sneak up next to the animated stove
The hilts of the knives glinting me a mischievous smile,
And there it is!
The gem of Thanksgiving dinner
A seasoned turkey roasting to a crisp inside of the searing oven.

Thanksgiving is shortly upon me.
My kitchen is now alive with newfound sensations,
A reassurance to me and my family
Warmly filling my heart.
Affection.

 

©Nils-Henrik Fuertes

Image: Rockwell [Public domain], via Wikimedia Commons

HAPPY THANKSGIVING!

 

 

Der Kalte Keller – Eine Gruselgeschichte zu Halloween

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DER KALTE KELLER

(Eine Gruselgeschichte von Dieter Kermas)
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Die Frühjahrssonne erhellte mit ihren wärmenden Strahlen unser Montagebüro. Durch das große Südfenster fiel mein Blick auf das emsige Treiben auf der Hardenbergstraße in Berlin – Charlottenburg.

Dienstags bis freitags hätte die Sonne sicher unsere Laune und unseren Arbeitseifer günstig beeinflusst. Doch heute war es Montag. Aus Erfahrung wussten wir, dass heute das Klingeln der Telefone meist unangenehme Nachrichten bedeutete.

Baustellen hatten kein Material bekommen, ein Lastwagen mit dringend benötigten Dämmpaneelen war bei Braunschweig in den Graben gefahren und der technische Leiter einer Filialkette schnaubte erbost, dass sich die Tür zum Tiefkühlraum nicht öffnen ließe und somit keine Ware für den Verkauf zur Verfügung stünde.

Diese Gedanken gingen mir durch den Sinn, als mein Telefon loslärmte.

Mein Gesprächspartner hatte keine Hiobsbotschaft zu verkünden. Er wollte mich noch heute wegen eines Angebotes sprechen. Freudig erregt sagte ich, ich sei bereits auf dem Weg zu ihm. Ich warf mich in meinen Trenchcoat, beeilte mich das Büro zu verlassen und floh so vor den üblichen Montagsüberraschungen.

Der Weg zu dem alten Krankenhaus war nicht weit und so war der Anrufer recht erstaunt, als ich kurz danach in seinem Büro in der technischen Abteilung auftauchte.

Mit kurzen Worten erklärte er mir den Grund seines Anrufs. Die Kosten für auszuführende Reparaturarbeiten sollte ich ihm als Angebot einreichen.

Beim Hinausgehen fragte ich noch, in welchem Gebäude ich mir die auszuführenden Arbeiten ansehen könnte. „Sie kennen sich doch hier gut aus“, rief er mir zu, “die Pathologie finden Sie sicher alleine.“

Aha, die Pathologie, dachte ich und lief etwas langsamer. Ich war früher bereits einmal in diesem uralten, muffigen Kellergewölbe gewesen. Das Gemäuer stammte sicher noch aus der Zeit um 1900.

Ich stieg die ausgetretenen Stufen hinab. Liebe Sonne ade, der Hades wartet auf mich. Ein Lufthauch wehte mir entgegen, als ich die erste Kellertür öffnete. Nun atmete ich dumpfe Kellerluft gemischt mit dem Geruch von Desinfektionsmitteln ein.

Im Halbdunkel tappte ich den Mittelgang in Richtung einer stärkeren Lichtquelle.

Ehe sich meine Augen an das hellere Licht gewöhnt hatten, tauchte eine kleine, gedrungene Gestalt vor mir auf. Dann erkannte ich den Zerberus dieser Gruft.

Ein ehemals weißer Kittel, jetzt mit undefinierbaren Flecken übersät, spannte sich über seinem kleinen Spitzbauch. Trotz des angefressenen Zigarrenstummels in seinem Mund quetschte er eine Begrüßung hervor. „Kommen Sie bitte, ich zeige Ihnen die beschädigten Fliesen und die abgerissenen Türdichtungen, die erneuert werden müssen“, murmelte er etwas undeutlich.

Hier möchte ich kurz den Raum beschreiben, in dem wir uns befanden. Die Wände und der Boden waren gefliest. Eine Wand aus Dämmpaneelen teilte den Raum in seiner Länge. In dieser Wand befand sich eine Tür neben der anderen. Es waren zehn Türen.

Hinter jeder dieser Türen lag eine Leiche auf einer fahrbaren Bahre.

Mit den Worten: „Ich lasse Sie jetzt alleine“, entschwand der Kellergeist.

Also Taschenlampe angeknipst, Notizblock, Zollstock und Stift in die Hände genommen und rein in die erste Tür. Der anfangs beschriebene Geruch schlug mir nun verstärkt entgegen. Ich meinte noch einen weiteren Bestandteil in der Luft zu riechen, doch wollte ich darüber lieber nicht nachdenken. Die Bahre mit der Leiche etwas zur Seite gedrückt, und mich vorbeigequetscht. Beschädigte Wand-und Bodenfliesen notiert und auf der Rückseite des Raumes weitergeschlichen.

Die Kühlanlage sprang plötzlich klappernd an und verwirbelte den durchdringenden Geruch im Raum. Zwischen jeder Bahre zur Tür gedrängelt, um die Dichtungen zu kontrollieren. Mein Gott war das eng hier, dachte ich. Um zu messen, musste ich mein Notizbuch mit dem Kuli auf einer der Bahren ablegen.

Lieber Leser, hier muss ich leider eine Illusion zerstören. Die Leichen liegen nicht, wie oft in den Krimifilmen dargestellt, sauber abgedeckt und ordentlich gekämmt da.

Nein, hier lagen die Körper, so wie sie gestorben waren, nackt und oft noch mit den Spuren der vergeblichen Operationen auf den Unterlagen. Aufgedunsene Bäuche mit gelber Desinfektionsfarbe und grob vernähte Schnitte sind sicher kein schöner Anblick. Ich war heilfroh, kein Kind zu entdecken.

Ich bückte mich, nahm an der Tür Maß von oben nach unten, streckte mich und wollte die Maße in mein Notizbuch eintragen. Da blieb meine ausgestreckte Hand wie erstarrt in der Luft stehen. Etwas hielt mich hinten am Trenchcoat fest. Ich hielt die Luft an und fasste nach hinten. Meine Hand berührte einen kalten Fuß, dessen Zeh sich im Gürtel des Mantels verhakt hatte. Ich zerrte am Gürtel und kam frei.

Durch den Ruck stieß ich gegen die andere Bahre, worauf mein dort abgelegter Kugelschreiber unter den dort liegenden Körper rollte. Mit der Taschenlampe geleuchtet und mit spitzen Fingern den Kuli wieder hervorgeholt.

Die letzten Maße waren eher geschätzt als gemessen. Nur raus hier, war mein Gedanke.

Ich drängelte mich wieder bis zur ersten Tür durch und begab mich zum Herrn der Toten. Ich entdeckte ihn in seinem kleinen Aufenthaltsraum, der von Zigarrenqualm zugenebelt war. Jetzt eine Zigarette dachte ich und kramte die Schachtel aus meinem Mantel. So saßen wir eine Weile schweigend und rauchend, ehe wir auf den Montageablauf zu sprechen kamen.

Er sah auf seine Uhr, meinte es wäre Zeit für sein Frühstück und ging zu einem kleinen Kühlschrank, der vor dem Raum an der gegenüberliegenden Wand stand.

Mehr zufällig als neugierig sah ich, wie er ein in Pergamentpapier eingewickeltes Päckchen zurückbrachte, es öffnete und in eine Stulle biss. Doch was enthielten die Plastikbeutel, die ich neben seinen Stullen im Kühlschrank gesehen hatte?

Ich fragte. Noch kauend verstand ich, dass es entnommene Organe und andere Teile seien, die er für die Studenten, oder auch für ergänzende Untersuchungen aufbewahrte. Es würgte in meiner Kehle.

Ein Geräusch ließ uns in Richtung einer Tür blicken, die ich vorher nicht bemerkt hatte. Zwei schwarz gekleidete Männer schoben fast würdevoll einen Sarg, der auf einer fahrbaren Unterlage ruhte, in den Keller. Sie nahmen den Sargdeckel ab und legten ihn auf den Boden. Das kauende Unikum rief den beiden Beerdigungskräften zu, dass sie den Gesuchten hinter Tür Nr. 5 fänden.

Wie gebannt verfolgte ich den weiteren Ablauf. Sie zogen die männliche Person, es war die, die sich in meinem Gürtel verfangen hatte, mit der Bahre neben ihren Sarg. Dann packte einer die Füße und der andere fasste unter die Arme der mageren Leiche. Der am Kopfende zählte „eins, zwei und drei“ und mit Schwung flog der alte Mann in den offenen Sarg. Es polterte wie ein Sack Kartoffeln. Der Deckel wurde aufgelegt und sie verschwanden.

Es ist jetzt höchste Zeit ebenfalls zu verschwinden, überlegte ich, verabschiedete mich vom Herrscher der Unterwelt und stürzte ins Freie, in die frische Luft.

Nach diesem Erlebnis empfand ich den Lärm und die Hektik in unserem Büro wie eine Wohltat und langsam entspannten sich meine Nerven.

©Dieter Kermas

Image:  pixabay.com

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Dieter Kermas, CaliforniaGermans Author and a true Berliner, turned to writing after he retired from his profession as an engineer. Family and friends urged him to document his many experiences during his childhood in wartime Germany. This made for a collection of various essays which have been published here at CaliforniaGermans. (You can find the stories here on CaliforniaGermans.com by putting “Dieter Kermas” into the Search Box.) Apart from his childhood memories, he is also sharing some of his short stories and poems on CaliforniaGermans. Dieter Kermas, who loves to write, is currently working on his first novel. Some of his work has been included in anthologies.

To get in touch with Dieter Kermas, please send an email with subject line “Dieter Kermas” to: californiagermans@gmail.com
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Looking back at the 2017 Oktoberfest in Munich – A Report in Pictures

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Auf Wiedersehen Oktoberfest

– A photo of Matthias-Pschorr Strasse from the Bavaria Statue –

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Greetings from the Wiesn!   For more than two hundred years, the Oktoberfest has been the highlight of Munich’s calendar, and is considered the world’s largest folk festival.  This year, the weather has been very cooperative so far, with mostly fair weather greeting the estimated three million visitors to the Theresienwiese in just the first week and a half.  By the end of the 18 days, an estimated 6.2 million visitors enjoyed the Wiesn.

Typical food offerings like Hendl, Brezn, and Spätzle have been abundant, and a wide variety of vegetarian and vegan dishes are also available in many tents.  In the Ochsenbraterei, sixty (60) Ox were already cooked and served by the Fest midpoint (in comparison to 55 by the same time last year), and by the end of the Fest, 127 had been served!

This was my second time auf die Wiesn;  I was out here last year for the marriage of two dear friends, and their celebration coincided with Oktoberfest, so it was practically a requirement that we make a trip to the Wiesn part of my visit.  I immediately knew that I’d be returning again and again, and that I would want to share my experience with others.

A quick tour of the perimeter to get a feel for the Stimmung of the fest revealed the usual revelry and an abundance of souvenirs including the famed Gingerbread Hearts (Lebkuchenherzen).

– One of the more robust offerings of Lebkuchenherzen –
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We then made our way to the Ochsenbraterei for lunch and a Maß, and while the Ochsenbraterei is best known for its meat offerings, there were substantial vegetarian offerings noted on the menu.

– The front entrance to the famed Ochsenbraterei –
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– Interior of the Ochsenbraterei, which seats nearly 6000 people (with another 1600 outside seats) –
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– Rows of empty mugs await filling –
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– Hungry fest-goers are served –
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Our next stop was the Löwenbräu Festzelt, where we enjoyed a bit more food and a change in atmosphere.  Even at 5pm, the mood in the tent was starting to change, but it was almost on cue at 6pm, when the tent felt more crowded, and more and more people began singing and dancing on the benches.  The “Oktoberfest-Barometer” (available via the official Oktoberfest App) can predict when the Wiesn might be busiest, and the App can also inform on how full various tents are.  The App can be downloaded from www.muenchen.de/app .

– The front entrance of the Löwenbrau-Festzelt, which seats 5700 inside and another 2800 outside) –
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 -The interior of the Löwenbräu-Festzelt –
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– A tray of food headed to hungry fest-goers at the Löwenbrau-Festzelt –
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 – Traditional breads, including the giant Breze –
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– Festgoers in Tracht in the Löwenbräu-Festzelt –
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–  The servers working hard to keep everyone happy, with just a few of the estimated 7.5 Million Maß served –
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One of the treats this year was the Oide Wiesn – a traditional and historical corner of the Wiesn.  An estimated 480,000 visitors enjoyed this look back into history as well as the constant cultural performances in the Festzelt Tradition like partnerdances, Schuhplattler Dances, and the Whip cracking (Goasslschnalzer).

– Festzelt Tradition, with a capacity of 5000 inside (and an additional 2700 outside) features a large dance floor for performances –
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– Festzelt Tradition offered more traditional feel and plenty of Tracht –
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– The Alphorn performance was a crowd favorite –
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This year’s Fest ended on 03 October 2017, and I’m already looking forward to kicking off next year’s event on Saturday, 22 September 2018.  For more information about Oktoberfest, you can visit the official site at www.oktoberfest.eu.

Until then, Prost!

All Images: Copyright ©2017 www.splitsecondimaging.com

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Christopher Chin is an accomplished underwater videographer and writer who has traveled extensively and speaks several languages. He studied German at the University of California, Berkeley, and quickly fell in love with the German language, culture and people. In early 2006, Christopher co-founded The Center for Oceanic Awareness, Research, and Education (COARE), and currently serves as its Executive Director.

Christopher is an internationally recognized expert in ocean policy and conservation issues, and has provided valuable and persuasive testimony to various governing and legislative bodies in the U.S. and in Canada, and he has had the privilege of addressing the General Assembly of the United Nations on two separate occasions.

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O'zapft is! Find Your Oktoberfest in California

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This Saturday, September 16th, it’s official: It’s Oktoberfest Time!

At 12 noon (CET), Munich’s mayor will tap the first Oktoberfest-beer-barrel and exclaim “O’zapft is” !  And the ‘world’s largest beer festival’ can begin!

But you don’t have to fly to Munich to get into Oktoberfest mood. We have quite a few choices to celebrate Oktoberfest here in California, too. If you live in Northern California or Southern California, you for sure will find some Oktoberfest festivity even close by your neighborhood.

We highlighted a few ‘Oktoberfests’, that we thought might peak your interest.  Check them out below!

Souther California

PHOENIX CLUB – Anaheim SoCal

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The Phoenix Club in Anaheim features Orange County’s oldest and most authentic Oktoberfest.  OKTOBERFEST 2017 will take place every weekend Sept 22-Oct 29!

Join the party and enjoy authentic delicious German food (including Schweinshaxen and bread dumpling), Great selection of Imported German beer on tap, Polkas and Prosts in our 12,000 sq. ft. Festzelt and an acre of Biergarten. “We will have you Partying like a German!”

Traditional bands play every day!  Our Schuhplattler perform Saturdays and Sundays. The special events on the first weekend include the Official Keg Tapping Ceremony and the Opening Parade.

SHOOTING GALLERY: Our Phoenix Schützen (traditional air rifle club) will have their rifle range open to the public on Saturdays (6:00 PM) and Sundays (1:00 PM) Oct. 1 – Oct 29.

PONY RIDES: Our Neighbors at the Del Rio Stables and Equestrian Center will host $5.00 Pony Rides for the kids all Sundays in October.·         

Choo-Choo: Sundays are family days, free choo-choo rides noon to 4pm, free balloon artist one noon to 4pm

ADMISSION:  $10  -Adults on Friday, Saturday and Sunday, Phoenix Club members with card $5 –  under 18 enter FREE!

WHEN: Sept. 22 – Oct 29, 2017

WHERE: 1340 S. Sanderson Avenue, Anaheim, CA 92806

Special Music Entertainment: Various bands will perform. The local band The Express Band, Alt Rosenheim Schuhplattler and Goassischalzer from Bavaria, Germany; Musikapelle Rottenbuch from Bavaria, Germany and Odenwäder Dirndljaeger from Bavaria, Germany

Oktoberfest at JEANETTE’s EDELWEISS in Newbury Park

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Jeanette’s Edelweiss is starting Oktoberfest the original way. Like in Munich also here Oktoberfest is rung in by the official tapping of the first beer keg. Instead of the mayor of Munich it will be the Consul General of Germany, Joerg Neumann, who will perform the traditional ceremony on Saturday, September 16 at 4pm.

Oktoberfest Season at Jeanette’s Edelweiss will be from 9/16/17 – 10/29/17 and Jeanette’s Edelweiss Polka Band will play polka and authentic German Oktoberfest tunes. Live Oktoberfest Tunes and International Music with Festmeister Hans & Accordion Diva Gigi will be part of it as well. Prepare yourself for lot’s of dancing, fun & Oktoberfest games and the following seasonal events:

Every FRI & SAT – 5 pm: Munich style Oktoberfest Party with Fun, Games and Live Music by the Jeanette’s Edelweiss Polka Band featuring Festmeister Hans.

Every Sunday 4 pm: Family Fun Oktoberfest. Kids Oktoberfest with Gigi & Festmeister Hans. Games & Fun for the family.

Every Thursday 5 pm: Oktoberfest Party!

Besides Oktoberfest entertainment be ready for a real German culinary feast. Jeanette’s Edelweiss features authentic German cuisines by renowned German Chef Rocco Suckert from Cologne, Germany. Everything from German brats, Schnitzel, Sauberbraten, Ham Hocks, Rouladen and of course Pretzels and Gingerbread hearts can be yours! And you’ll have the choice of 12 imported German beers on draft.

WHEN: Sept.16 – Oct. 29, 2017

WHERE: 2160A Newbury Road, Newbury Park

Admission: FREE  – But Advanced Reservations are Recommended!  Reserve your table: info@JeanettesEdelweiss.com (or 805-498-7300).

EL CAJON Oktoberfest – San Diego County’s oldest and most traditional Oktoberfest

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The German American Societies of San Diego invite to their yearly traditional Oktoberfest! Two weekends full of authentic foods and original entertainment.

Come and enjoy authentic German food, such as bratwurst, ox-on-the-spit, potato salad, potato pancakes, sauerkraut, red cabbage, pretzels, and a variety of German pastries. There will be  a great selection of German beers and liquors, and soft drinks and water, to enjoy with your friends and family!

Listen to the original group “The Guggenbach-Buam”, who came all the way out from Baden-Württemberg, Germany. These talented, entertaining musicians dress in traditional clothing, and play a variety of German music, just as you would hear in the beer gardens in Bavaria. Enjoy songs such as the chicken dance, polkas and waltzes, and all the famous beer-drinking tunes. 

Watch traditional folk dancing performances, compete in our numerous games and contests, check out vendor and craft booths, and treat your kids to their own Kids’ Zone! Bring your family and friends to El Cajon and experience a real German Oktoberfest!

Admission:   $10 Friday and Saturdays; $5 Sundays.

WHEN:  Sept. 29, 30 and October 1 & October 6, 7 and 8, 2017

WHERE: German American Societies, 1017 S. Mollison Avenue, El Cajon, 92020

NORTHERN CALIFORNIA

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Oktoberfest at ESTHER’s GERMAN BAKERY in Palo Alto

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Esther’s German Bakery is celebrating  its 10th annual Oktoberfest !

Oktoberfest – Kick off is around noon on Saturday, September 30th.

Outside on the front patio you’ll see the food tent serving the Oktoberfest menu and plenty of tables for trying the seasonal Oktoberfest beers.  If you like more shade, check out our ‘Biergarten’  in the back.

For entertainment Esther’s German Bakery will have a favorite local German band playing festival songs from 3:00 – 8:00pm. Traditional German beer games are on the plan all night long. Come and meet some neighbors and celebrate Oktoberfest the traditional way!

On Sunday, in case you missed Saturday’s main event, the bakery will be hosting their Hangover Brunch. Both the front patio and back biergarten will be open. It’ll be back to the daily menu then, but you’ll still have plenty of seasonal beer choices and tasty German treats, and German music will of course welcome you inside. Make it an Oktoberfest weekend!!!

WHEN: Oktoberfest Day is on Saturday Sept.30 with the ‘Hangover Brunch’ following Oct. 1, 2017

WHERE: 987 N San Antonio Rd, Los Altos, CA 94022

Entrance: Free

SCHUG WINERY – SONOMA – The Oktoberfest serving wine!

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Beer is not your thing, but you love wine? Try the Oktoberfest (Wine-Fest) at Schug Winery in Sonoma. Owned by a German family, Schug Winery is proud to invite to an Oktoberfest of their own kind. The winery was founded by Walter Schug, who came to CA in the 60’s to make wine European style.

Overlooking the Sonoma Valley you’ll be sipping Federweißer and enjoy plenty of traditional Oktoberfest entertainment. Get ready for Polka and accordion music, raffles for adults and children, a photo booth, Bean Bag Toss and more, while indulging on German specialties like Zwiebelkuchen, German cucumber salad, potato salad, German apple strudel, sausages, and of course fresh pretzels.

Children will love the Arts & Crafts tables and will go home with a free pumpkin! Special: Polkageist West is lined up for our live music.

WHEN: Sept 30 from 11am- 3:30pm

WHERE: 602 Bonneau Road in Sonoma, CA 95476.

Entrance: $50 (kids 12 and under free!)   – Ticket link : http://www.schugwinery.com/

OAKLAND NATURE FRIENDS – Oktoberfest 2017

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Die Naturfreunde Oakland invite to their yearly Oktoberfest in Oakland on October 1st, 2017!

It’s their biggest festival of the year!  So, get ready for fun Oktoberfest entertainment while taking in stunning views of the Bay area. Authentic German food, beer, wine and non-alcoholic beverages will be available for purchase throughout the day.

Entertainment:

MUSIC & DANCING: The Bajuk Trio with the Schuhplattler Dancers performing a variety of German and Austrian folk dances. Music starts at 1pm. Let your dance out!

OTHER ACTIVITIES: horseshoes | board games | candy roulette | playground | or just lounge in our alpine-style sun chairs soaking up the wunderbaren views of the SF Bay!

ADMISSION: $15 per adult (free for kids under 14). (Discount code “earlybird” available for a limited time.)

BUY TICKETS online or show up early to ensure entry!

PLEASE BRING CASH: Cash is the preferred method of payment. We do not accept debit cards or checks at the Oakland Nature Friends Club on the day of the event. There is no ATM on the premises.

PARKING: Parking in the ONF lot is free but fills up quickly so arrive early. However, there is plenty of additional parking on Joaquin Miller Drive. We provide a free shuttle bus service (1PM to 5PM every 15 minutes) that will drive guests from the intersection of Butters and Joaquin Miller (near the fire station) to the festival grounds and back again. 

MORE OKTOBERFEST:

Placerville Oktoberfest – Sacramento –

Come Dance Zee Polka at the 7th Annual Placerville Oktoberfest on Historic Main Street Placerville

Placerville, CA, September 8, 2017—Come dance zee polka at the 7th Annual Placerville Oktoberfest on historic Main Street in Placerville on Saturday, September 16th from 3-8pm—presented by the Placerville Downtown Association.

WHEN: September 16th, 2017

Entrance : FREE

Oktoberfest at GACC – German American Chamber of Commerce in San Francisco 

For the fifth time the German American Chamber of Commerce will bring Germany’s most famous fest to the Bay Area.

Enjoy a night of delicious German food andOktoberfest beer, provided by Ludwig’s German Table.   Blow Musik! will set the right tone with their traditional Bavarian polkas and our headliner Bayern Maiden will rock the house once more!

WHEN: September 28th, 2017, 5pm-10pm
WHERE: Fort Mason, San Francisco

Admission: Buy your ticket online 

 Oktoberfest at Los Lagos Golf Course
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LLGC in partnership with Gordon Biersch is bringing Munich’s famed festival to the San Jose community for all to enjoy!!  Live German music, dancing, traditional food, and beer!
Band: The Deutscher Musikverein  (SFgermanband.org)
WHEN:Saturday, October 14, 2017, 05:00pm – 09:00pm
WHERE: Los Lagos Golf Course, 2995 Tuers Road, San Jose, CA 95121
ADMISSION: $20.00 includes food, 2 beer samplers, and music! Tickets online at www.playloslagos.com under Event Registration.
Enegren Brewing Oktoberfest in Moorpark
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Enegren Brewing Co. features authentic German Food with BIGGER BETTER PRETZELS and German music all day long with the German band Hazelnuss-Das Music .  Make sure to get there early for the official barrel tapping of our Oktoberfest Märzen Lager and to get your limited edition steins!
WHEN: Saturday October 7th: 11am – 10pm
WHERE: 444 Zachary St, #120, Moorpark, CA 93021
ADMISSION: Free

Oktoberfest in Downtown Los Angeles

Oktoberfest DTLA is not your traditional Oktoberfest. You’ll find local breweries and California beers, but you can also still grab an authentic German Beer from Paulaner, the #1 Oktoberfest beer in the world! Food varies from traditional bratwursts and pretzels to Thai-Mexican fusion.  Lot’s of music entertainment: Music ranges from awesome local bands like The Tom Nolan Band and rockabilly groups to beat boxers, with Hazelnuss Das Music band closing both nights to get everyone dancing to some awesome Oktoberfest tunes.

WHEN: October 21 & 22, 2017 (12pm -18pm)

WHERE: Pershing Square, 532 South Olive Street, Los Angeles, CA 90013

ADMISSION: General admission is Free, and all ages are welcome. Tasting packages will be available for sale, but you’re free to come and just enjoy the music as well.

Oktoberfest at Old World Huntington Beach

WHEN: Sept. 10 – Oct. 29, 2017

WHERE: 7561 Center Ave., Huntington Beach

Admission: $7-$25 tickets online or at the door

Oktoberfest at Alpine Village Torrance

WHEN: Sept 8 – Oct 28, 2017

WHERE: 833 W Torrance Blvd, Torrance, CA 90502

Admission: $10- $60 tickets online or at the door

Images: Copyright ©All Images are property of the respective organization, Phoenix Club, Jeanette’s Edelweiss, German American Societies of San Diego, Esther’s German Bakery, Schug Winery, Oakland Nature Friends.

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Pfingsten (Pentecost) – A Holiday Observed in Germany

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“Pfingstrose”

Today is ‘Pfingstsonntag’ (Pentecost Sunday) and unless you attend a church service you most likely won’t know about it. Unlike Germany, the US doesn’t observe this day as a holiday.  In Germany on the other hand even ‘Pfingstmontag’ (the Monday following Pentecost Sunday) is part of the holiday and offices, markets etc. are closed.

For us as children growing up in Germany, ‘Pfingsten’ meant starting a two-week vacation and once ‘Pfingstferien’, Pentecost vacation, was over, we knew the end of the school year was near as well. ‘Pfingsten’ with its warmer and sunnier weather rang in the summer for us, even if the date didn’t coincide with the official date of the summer solstice.

Commonly used expressions that incorporate ‘Pfingsten’ are the ‘Pfingstochse’ and the ‘Pfingstrose’. A ‘Pfingstochse’ we call someone, who is far overdressed and seems to be adorned like the ox, that was leading its herd to the green pastures in the mountains for the first time in the year and, as part of this tradition, was festively adorned with bows, bells and such.

‘Pfingstrose’ is the flower ‘peony’ in English. Even though not actually a rose the ‘Pfingstrose’ is reminiscent of a rose in its beauty and color, and most of the time starts flowering just about the time when Pentecost is happening.

Frohe Pfingsten!

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Image: ©CaliforniaGermans

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My Easter Tradition

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MY EASTER TRADITION

Back in the days when I was a little kid and living in Germany, Easter was one of my favorite holidays.  I loved believing in the Easter bunny, which would come out early in the morning to hide eggs, candy, and toys all around the house and backyard.

My family’s tradition consisted of going to church in the morning, celebrating the resurrection of Jesus Christ.  Once the service was over I remember how excited I usually became, knowing there were lots of surprises waiting at home for my sister and I.  My mother was usually the one hiding all the Easter goodies the night before, but when I was little I truly believed that the Easter bunny was doing all the hard work.

At a certain age I knew that my parents were the ones behind everything, but I still didn’t mind hunting for toys and candy.  It was such a blast, especially since we had a three story home with a small yard, so there were lots of hiding spots.  Once all the surprises were collected, us kids usually inspected everything and tested the new toys.

After the first excitement of the hunt eventually subsided, it was time for brunch.  For that, we usually had a big family gathering either at a hotel or restaurant, where a buffet was offered.  It was the perfect solution and suited everybody’s taste.  Also, since we were a group of about ten people, none of our family members had to stand in the kitchen for hours.  My family is actually still holding up that tradition, just nowadays without me since I moved to the United States.

Since I have been living in America, I have been celebrating Easter, if at all, very differently.  My first Easter in the states was back in 2012, when I was living with a family that had two young children.

One year, I remember I prepared Easter baskets for them that were filled with chocolates and small toys.  I left them on the kitchen table with a note, wishing them a Happy Easter while they were out and about.  The next year, I went to a family gathering with them, but it was still not the same as back in my childhood days.

The following years, I wasn’t celebrating the Holiday at all, and if I wouldn’t have seen it marked in my calendar, I would have had no idea what date Easter was that year.  It just felt different for me over here, I can’t really explain why, but I didn’t have such a connection as I had back in Europe growing up.

Last year marked the first time in a while where I had an Easter experience somewhat similar to my childhood days.  You can describe it as the adult version of what the tradition for us kids looked like.  My now-roommate was house sitting at a beautiful home, fully equipped with a pool and hot tub.

Since she introduced a brunch tradition to her friends many years ago, she extended the invite to me, and I was more than happy to accept since I missed the family Easter brunch gatherings.

It was a beautiful Sunday, the sun was shining, and my roommates’ friends and I started arriving at the location one after another.  Entering the house, I could already smell eggs, bacon (that was the time I was still eating meat), and pancakes.

We gathered around the backyard, some people hanging out in a hammock, others in the hot tub, pool, and benches all around, while the two dogs of the homeowners kept roaming around us.

We had a great time talking, eating, and enjoying the sun together until it was time for the annual beer hunt. Yes, my roommate upgraded the traditional egg hunt to a fun-filled beer hunt, where all of us participants received a beer carton and had to find as many beers as would fit into it.

All the while knowing how clumsy I am, especially when it comes to handling fragile items such as glass, I entered this content with caution, but finished with no further incidents.

After all beer bottles were found, all participants sat back outside with their precious findings, looking forward to indulge into the liquid goodies.  I was sitting in the sun, sipping on my drink when I decided it was getting too hot and wanted to move into the shade, of course not without my cargo.

What I did not consider was that my beer carton, which was soaked up on the bottom with water from the pool, had become a little fragile.  I lifted it up, not supporting the bottom with my hands, and sure enough, it made a quick rip and all remaining bottles smashed on the concrete ground.

Everyone was staring very surprised and quietly at the mess I just had created, until some of us were able to digest the shock a little and got up to clean up the glass.  Oh well, since I am not a big drinker anyways I wasn’t too upset I wasn’t able to drink more, but I did feel very bad about the broken glass all over the floor.

My roommate did invite me again to this year’s Easter brunch/ beer hunt, but luckily I will be up in LA this time, hopefully not breaking anything.  However all of you who are celebrating or not celebrating the Holiday, I wish you a very Happy Easter!

Image: pixabay.com
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Anne-KathrinAnne-Kathrin Schulte, is a contributor for CaliforniaGermans.com. She writes on her personal experience of the American Dream as well as on working as an au pair in CA. She was born and grew up in Düsseldorf, Germany, where she completed her degree as a state-approved Kindergarten teacher. After her au pair engagement in the US and a quick return to Germany she decided to attend university in California and moved back to the United States. She has been living in Southern California since 2011.

If you would like to contact Anne-Kathrin, please send an email to californiagermans(at)gmail.com and place her name in the subject line.

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